- Redfish LOFT
Our new winter hours have changed...
Tuesday - Saturday
Lunch - 11 am - 3 pm
Dinner - 5pm - 9 pm
Sunday - Brunch/Lunch
9 am - 3 pm (closed for dinner)
Monday - closed
We look forward to sharing a new menu prepared by Chef Doug Wodja utilizing fresh and sustainable ingredients including vegetarian, seafood, meat and poultry dishes.
TripAdvisor is delighted to recognize Redfish with a 2013 Certificate of Excellence.
This prestigious award, which places Redfish in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travelers.
Opened in Summer 2010, Redfish offers affordable French-inspired coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast.
Redfish serves only the highest quality product, and we source from local farmers and fishermen wherever possible. Our Chef seeks out local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods that pay respect to the environment, our providers and our guests.
Redfish provides an excellent dining experience for intimate affairs, families and large parties for an exceptional value.